NEW!!! STEFOS OUZO from the island of Chios

Stefos Ouzo is produced in a family distillery in Neochori in Chios. The island of Chios is famous for its aromas, spices, mastique and ouzo.

The taste of Stefos Ouzo is soft and pure with a nice aroma as only the purest water and ingredients are used.
It is distilled from pure alcohol with the addition of anise seed, resulting in a delicious liquor of 40% alcohol.

Enjoy Stefos Ouzo either straight, with cold water or with ice

Stefos Ouzo is served as an aperitif and tastes delicious with seafood and other dishes from the Greek kitchen.

Ouzo is usually served in special ouzo glasses, which are tall and slim. You can drink Stefos Ouzo either straight, or diluted with cold water for a smoother taste, or "on the rocks" for a cooler even more refreshing taste.
When mixing ouzo with water it will turn whitish and opaque. As the alcohol content is reduced, the anise oil transforms into white crystals, which you cannot see through.

Stefos Ouzo is sold in bottles of 0,7 and 0,2 litre.